Lunch Menu
Tapas
THAI SPRING ROLLS 8
soy marinated cabbage and carrots. Served with homemade sauce on the side.
PEANUT CHICKEN 10
seared and served with peanut sauce - DF / GF
BAKED GOAT CHEESE 13
roasted red pepper and basil puree. served with toasted baguette - GFO
STUFFED MUSHROOMS 15
CRABCAKE or TOCINO-GARLIC stuffed drizzled with balsamic & parmesan cheese balsamic reduction
PORK TENDERLOIN 11
choice of TEMPURAED or FIRE ROASTED with our horseradish maple glaze
POT STICKERS 10
four piece fried pork stuffed pot stickers
CAPRESE SALAD 13
sliced tomato, fresh mozzarella and basil drizzled with olive oil and balsamic reduction - GF
CRAB CAKES 12
served with mango red pepper relish and a strawberry- passionfruit vinaigrette - DF
CRAB RANGOON 10
jumbo lump crab and cream cheese
Bruschetta 14
Mozzarella
with Roma Tomato & Pesto
Prosciutto
With Boursin & Fig Spread
Brie
With Green Apple, & Fig Spread
Smoked Salmon
With Caper Emulsion - DF
Marinated Portabella
With Roasted Red Pepper - v
Roasted Red Pepper
With Soft Goat Cheese
Bleu Cheese Crostini
Melted to Perfection
Grilled Artichoke
With Tapa's Espinaca Cheese Spread
Sliders 9/16
KOBE BURGERS
greens, tomato, gouda & horseradish mayo
FOUR-CHEESE BACON BURGERS
four-cheese blend & applewood bacon
BBQ CHICKEN SLIDERS
red onions, gouda cheese and cilantro
CRAB CAKE SLIDERS
fresh greens, roasted red peeper and garlic aioli
Paninis
SMOKEHOUSE TURKEY PANINI 15
applewood bacon, gouda, tomato, chipotle mayo
CUBAN PANINI 16
pork tenderloin, prosciutto, swiss, house slaw, pickles and horsey-mayo
GOURMET GRILLED CHEESE 13
artisan cheeses, applewood bacon and tomato
GRILLED PORTABELLA PANINI 13
roasted red pepper, mozzarella and balsamic glaze
Specialty Salads & Soup
HOUSE SALAD 12
roasted red pepper, artichoke hearts, tomato, red onion, house slaw and balsamic reduction - DF / GF
STEAK & BLEU CHEESE SALAD 20
onion strings, tomato, roasted red peppers and cabernet reduction - GFO
SOUP DU JOUR
cup 5 - bowl 9
ASIAN SESAME CHICKEN SALAD 13
wonton strips, sesame seeds, almonds, fresh red peppers, carrots, cilantro, and sweet & spicy vinaigrette - DF / GFO
BBQ CHICKEN SALAD 13
house slaw, corn, red onion, cilantro and bbq- DF / GF
TAPAS HALF AND HALF 12
pick two items: half sandwich, half salad, cup soup
PIZZA
FIVE CHEESE 11
house 5-cheese blend with roma tomato, garlic, olive oil and basil
BBQ CHICKEN 14
mozzarella, red onions and cilantro over bbq sauce
LOBSTER 19
lobster claw, fresh & shredded mozzarella, roma tomato & basil over a creamy lobster sauce
ENTREES
BLEU CHEESE TENDERLOIN 25
marinated beef tenderloin with bleu cheese, roasted potatoes, grilled asparagus, balsamic glaze and strawberry passion fruit vinaigrette - GF
BEEF & ASPARAGUS 23
marinated tenderloin filet, asparagus sautéed in garlic and olive oil, over rice noodles - DF / GF
Bella & VEGETABLE STIR FRY 16
portabella, carrots, broccoli, red pepper, and asparagus, with seasoned rice and spicy ginger sauce - DF / GF
CHEF’S PAD THAI 23
marinated chicken and shrimp sautéed with carrots, broccoli, red pepper, red onion, mushroom, asparagus, with rice noodles and house ginger-peanut pad thai sauce - DF / GF
TAPA PAELLA 18/21
choice of CHICKEN, ARTICHOKE & CHORIZO, or SHRIMP, CALAMARI, CLAMS, & MUSSLES in spicy tomato and thai chili sauces, with seasoned rice topped with balsamic reduction & strawberry passionfruit sauce - DF / GF